A'yunin, Nur Arifah Qurota, Universitas Siliwangi, Indonesia
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The 3rd International Conference On Sustainable Agriculture For Rural Development (3rd ICSARD) - General Papers
Effect Of Type And Time Of Fermentation On The Characteristics Of Modified Bioguma Sorghum Flour
Abstract -
The 3rd International Conference On Sustainable Agriculture For Rural Development (3rd ICSARD) - General Papers
Effect Of Type And Time Of Fermentation On The Characteristics Of Modified Bioguma Sorghum Flour
Abstract -
The 3rd International Conference On Sustainable Agriculture For Rural Development (3rd ICSARD) - General Papers
The Effect Of Type And Time Of Fermentation On The Characteristics Of Modified Bioguma Sorghum Flour
Abstract